In December of 2020 the Acadèmia Catalana de Gastronomia i Nutrició and the Association of Bibliophiles of Barcelona together published the book Josep Pla:
OUR TRADITIONAL CUISINE
– Ferran Adrià
Authored by Jaume Fàbrega and illustrated by Ferran Adrià y Acosta.
This project celebrated the 30-year anniversary of the Acadèmia. It was carried out with much effort, and the result has been rewarding for us all.