III NÈSTOR LUJÁN AWARD
Open Call December 15, 2023, to March 18, 2024
On March 1, 2022, the centenary of the writer, journalist and founder of the Catalan Academy of Gastronomy, Nèstor Luján, was celebrated. This award is dedicated to him as he was one of the first authors who wrote about gastronomy in our country. Renowned writer and gourmet who knew how to share good food and make Catalan cuisine known throughout the world.
The Nèstor Luján award was created in 2022 to recognize the work of dissemination and support of the sector.
An award for gastronomic journalism.
RULES OF THE III NÈSTOR LUJÁN AWARD
