El passat dimecres 28 de setembre l’Acadèmia Catalana de Castronomia va gaudir d’un magnífic menú per acomiadar a Drolma, amb l’homenatjat Fermí Puig.
A la foto, d´esquerra a dreta, els Acadèmics Paco de la Rosa Torelló, Jordi Cortada, Bartolomé Masoliver, Joaquim Uriach, Joan Ras, Josep Maria Sanclimens i Ricard Aixelà.
Asseguts: Josep Casas i Miquel Brossa
Girona, núm 20, 4ª planta
08010 Barcelona
acg@acgn.cat
+34 610 73 13 93
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